Today after Sunday dinner, I served this pie creation. I was little skeptical that I could actually come up with a yummy dessert on my own. I like to cook, but the scientist in me comes out. I need a recipe! Well, I guess I should rephrase that, I needed a recipe. I came up with this one in the freezer aisle. It is quite rich, but the judges, Trish, Drew and Kinsey thought it was really good...and so did I.
1 tub of Cool-Whip
1 can Sweetened Condensed Milk
1 can frozen Lemonade concentrate, thawed
Mix together and pour into a 9 in" graham cracker crumb crust. Refrigerate to set.
No comments:
Post a Comment